∙ Barbarik ∙
Mead
Traditional Style Mead
Made with Blackberry Blossom Honey
Deep, Acidic and Complex with Notes of Molasses and Fig.
Aged on Oak
$28 / 750ml
13.5% ABV (alcohol)
∙ Recipes ∙
Cooking & Cocktail Recipes using “Barbarik” Mead
Classik Cocktail
An aromatic cocktail made with “Classik” Traditional Mead.
A softer version of the famous cocktail, “Penicillin”,
with Ginger and Mead made with Orange Blossom Honey.
2 oz. Remeadies “Classik” Traditional Mead
1 oz. Bulleit Bourbon
3-6 thin slices of fresh ginger
1/3 – 1/2 oz honey (to taste)
1/2 oz. fresh squeezed lemon juice
3 drops of aromatic bitters
2 strips of lemon zest (peel without the pith)
1) Muddle the ginger in cocktail shaker.
2) Add Mead, bourbon, honey, bitters and fresh lemon juice.
3) Shake and pour through strainer over ice into old fashioned glass.
4) Squeeze the strips of peel over the glass to release oils and then add to the glass.
Optionally, garnish with candied ginger on a spear.
