∙ Murder Hornet ∙

Pineapple Mead with Smoked Chipotle and Habanero

Capiscumel Style (mead with spicy peppers)

“Grilled pineapple in mead form.”

First sip is spicy but mellows quickly. Second sip gives you more pineapple and smoke.

Fun to cook with and makes a fantastic margarita

11% ABV (alcohol)


“Murder Hornet” Mead ∙ $23

∙ Recipes ∙

Cooking & Cocktail Recipes using “Murder Hornet” Mead


Murder Hornet Mead Cocktail

This twist on a margarita adds hints of heat, smoke and pineapple for a truly unique party-pleaser.

1½ shot Remeadies Murder Hornet Mead
1 shot Silver Tequila (100% Blue Agave)
½ shot Cointreau (or Triple Sec)
½ shot Fresh Lime Juice
1/4 tsp Honey
2-3 cubes of ice

1) Add ingredients, excluding ice, into and shake until well combined.

2) Pour through a strainer into a margarita glass or pour over additional ice into a rocks glass.

3) Garnish with pineapple spear or a lime wheel.

Optionally, rim half of the glass with salt or Tajin before pouring.

You can also make this as a Frozen Murder-ita by blending these ingredients with double the ice. (Make several at a time this way)

“Murder Hornet” Mead ∙ $23

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