∙ Raspberry Splash ∙

Carbonated Raspberry Mead

~ Semi-Sweet Raspberry Mead (Carbonated) ~

Fizzy, refreshing and bursting with Raspberry flavor.

7.5% ABV (alcohol)


“Raspberry Splash” Mead ∙ $23

∙ Recipes ∙

Cooking & Cocktail Recipes using “Raspberry Splash” Mead

Mead Float

An adult ice cream float

This alcoholic ice cream float is creamy & reminiscent of Italian soda. The tartness of the berries balances the sweetness of the ice cream and the mint brings a delightful aroma to every sip.

Can be made with any of our “Splash Series” meads: Raspberry Splash, Blueberry Splash or Lemon Splash

1/4 Cup Remeadies Raspberry, Blueberry or Lemon Splash Mead

2 Scoops French Vanilla Ice Cream

Mint & berries for garnish

1) Add a scoop of ice cream to the bottom of a glass.

2) Carefully pour in the mead, reserving a little.

3) Add the second scoop and drizzle the remaining mead over the top.

4) Garnish with mint and raspberries.

* Try with Raspberry, Blueberry or Lemon Splash Mead (lemon requires additional ice cream to balance. Think “creamsicle”)
* Make it a parfait with layers of Granola or Cookies
* Try with Chocolate Ice Cream or Fruit Sorbet

“Raspberry Splash” Mead ∙ $23

“Blueberry Splash” Mead ∙ $23

“Lemon Splash” Mead ∙ $23

Raspberry Mead-arita

Raspberry Splash Mead Cocktail

A raspberry twist on a margarita. It’s simple to make, a little fizzy and is sure to make your guests feel special.

2 shots Remeadies Raspberry Splash Mead

1 1/2 shots Silver Tequila (100% Blue Agave)

3/4 shot Fresh Lime Juice

1/2 shot Honey or Agave

2-3 cubes of ice

Coarse salt and lime for garnishing

1) Wet the rim of a glass on one side only. Then overturn the glass onto into a plate of course salt. The salt will stick to the wet side.

2) Add ice into the glass

3) Stir the cocktail ingredients and pour into the salt-rimmed glass with ice.

4) Add a wedge of lime to the edge of the glass without salt and serve.


“Raspberry Splash” Mead ∙ $23

“Dry Hopped Raspberry Splash” Mead ∙ $32

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